Milk has bubbled as much as new prominence atop the espresso craze of the Eighties and ’90s. Flavors from Cooking Low-temperature pasteurization (p. 22) slightly modifies milk flavor by driving off some of the extra delicate aromas, but stabilizes it by inactivating enzymes and bacteria, and provides barely sulfury and […]
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Australian photovoltaics researchers have made a ‘cool’ discovery: Singlet fission and tandem solar cells — two innovative ways to produce solar electrical power more proficiently — also support to decrease working temperatures and preserve equipment operating for more time. Tandem cells can be made from a blend of silicon — […]