Katherine Sizov, left, CEO & co-founder of Strella Biotechnology, discusses her acquire in the Elevator Pitch levels of competition at…
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New bioinspired plastic is sturdy and compostable, ideal for eco-friendly food packaging — ScienceDaily
Motivated by the generally immaculate lotus leaf, researchers have made a self-cleansing bioplastic that is sturdy, sustainable and compostable. The…
Read MoreX-ray beam explores food color protein — ScienceDaily
In food solutions, the purely natural blues tend to be moody. A enjoyable food colorant with a scientific name —…
Read MoreMTU Builds and Broadens Food Sovereignty with Indigenous, State and University Partners
The National Science Foundation (NSF) awarded cash for a gathering upcoming drop focused on revitalizing Indigenous foodstuff traditions. Michigan Technological…
Read MoreVitamix FoodCycler turns eggshells, banana peels and food scraps into compost fast
Summer season may be winding down, but my drop backyard garden is just getting begun, so I was keen to…
Read MoreFresh, Local, Dependable: Nurturing UP Food Systems
Michigan Tech partners with local businesses to strengthen western Higher Peninsula meals techniques through the pandemic and further than. It’s…
Read MoreHow Did Ancient People Keep Their Food From Rotting?
For quarantine cuisine, a lot of of us are reaching deep into the kitchen area pantry and freezer — recovering…
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