Tons of People seem to have concluded that kneading dough might settle their quarantine jitters.
Bread baking is using off, and buyers are clearing grocery store cabinets of yeast. Some are expanding sourdough starters — the dwelling, microbial goop that helps leaven bread and provides a characteristic tangy taste. But what exactly are these two bread ingredients? And if the two lighten dough, why do some recipes need yeast and a sourdough starter?
Wild and Unpredictable Starter
The respond to to people two inquiries lies in the unpredictable nature of a sourdough starter. The bubbly, pale ooze brewing in your