Rising amounts of nitrogen and phosphorus in terrestrial ecosystems lead to lowering
biodiversity, not only amongst plant species, but in herbivores and pollinators as effectively.
Globally, ecosystems transform as the local weather does, responding to shifts in temperature
and the availability of drinking water and nutrients these kinds of as nitrogen and phosphorus. These
shifts have an affect on plant community productivity and variety. Nonetheless, in general we know
really tiny about how these alterations come about.
Erika Hersch-Eco-friendly, evolutionary biologist and assistant professor of biological sciences at Michigan Technological College, has acquired a Nationwide Science Foundation Job award