For quarantine cuisine, a lot of of us are reaching deep into the kitchen area pantry and freezer — recovering canned soups and frozen veggies, procured who is aware when. Although we may perhaps question, “Are these the exact same peas I employed to ice my sprained ankle?” we’re self-confident the contents are edible. Perishables last for decades thanks to fashionable solutions of preservation, this sort of as freezing, canning, vacuum-sealing and chemical additives.
But how did historic men and women maintain their meals?
It is a challenge that each individual society, from the dawn of humanity, has confronted: How