How Did Ancient People Keep Their Food From Rotting?

Maria J. Danford

For quarantine cuisine, a lot of of us are reaching deep into the kitchen area pantry and freezer — recovering canned soups and frozen veggies, procured who is aware when. Although we may perhaps question, “Are these the exact same peas I employed to ice my sprained ankle?” we’re self-confident the contents are edible. Perishables last for decades thanks to fashionable solutions of preservation, this sort of as freezing, canning, vacuum-sealing and chemical additives.

But how did historic men and women maintain their meals?

It is a challenge that each individual society, from the dawn of humanity, has confronted: How

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